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Il  Menú


Mozzarella 100% fior di latte (IGP), fresh Italian sausage form Ariccia (IGP) & mushroms.

10' €13.00     13' €16.50

Calzone Del Salumiere

San Marzano Tomato sauce, mozzarella cheese 100% fior di latte (IGP), pepperoni, salame from Calabria, Salame Finicchiona (IGP) & Italian ham.


Extra Toppings

Articokes, Basil, Black Olives, Cherry Tomatoes,  Egg, Funghi Porcini, Mushrooms, Onions, Peppers,Rocket, Sun-dried Tomatoes,Tomato sauce.

Small €1.50     Medium €1.90     

Pepperoni, ventricina salame, ham, pancetta, Italian sausage, salame milano, tuna, goasts cheese, scamorza, mozzsrella fior di latte (IGP)

Small €1.90     Medium €2.60   

Bufallo Mozzarella (DOP), (DOC)

                     Medium €3.90     

Pizza V.I.P

Parma €17.50

Buffalo mozzarella (DOC) (DOP), , San Marzano tomato sauce, Parma Ham (DOP), grilled artichokes.


Gamberetti del Diavolo €9.95

Connemara prawns sauteed in garlic extra vrigin olive oil and spicy tomato sauce served with Il Fornaio toasted bread.

Arrabiata(V) €13.00

Homemade bronze cut Rigatoni pasta with spicy San Marzano sauce with peperoncino ftom Calabria (DOP) & red garlic di Castelliri (IGP.

Ai Funghi Porcini(V)

San Marzano Tomato sauce, mozzarella cheese with Italian wild Italian mushrooms

10' €12.00     13' €14.50     


San Marzano Tomato sauce, mozzarella cheese 100% fior di latte cheese, mushrroms, Italian ham, olives & eggs.

10' €14.50    13' €16.50     


Mozzarella cheese 100% fior di latte cheese, pancetta di cinta Senese (IGP), salty eggnog, (zabaione) pecorino romano cheese (DOP)

10' €12.50    13' €15.50   

Quattro Formaggi(V)

Parmigiano Reggiano cheese, (DOP), Toma di Mucca  d'Alpeggio rossa, gorgonzola (IGP) & mozzarella 100% fior di latte.

10' €13.50     13' €15.50  


San Marzani Tomato sauce, tuna, taggiasche olives, red onions from Tropea, oregano, capers & extra virgin olive oil.

10' €13.50    13' €16.50   

Reggio Emilia

San Marzano Tomato sauce, mozzarella cheese 100% fior di latte cheese,Parma ham (DOP) rocket, parmiginao regginao (DOP) 

10' €13.50     13' €16.50 

Calzone All'Ortolona

Fresh tomato, mozzarella 100% fior di latte (IGP), peppers, onions & mushrooms.


Le Pizze-Pizza

Il Fornaio Pizza dough is made fresh in house daily. Each individual pizza is hand stretched & our carefully selected high quality ingredients are added. 

Rustica €15.50

Buffalo mozzarella (DOC) (DOP), roasted potatoes, pancetta di cinta Senese (IGP)

La Bufalina €15.50

Buffalo mozzarella (DOC) (DOP),Fresh tomatoes datterino,fresh basil, extra virigin olive oil  (Guglietta)


San Marzano tomato sauce & mozzarella cheese.

Samll €10.50     Medium €12.50     

Bolognese €13.50

Il Fornaio pasta with bolognese meat sauce.  

Carbonara €13.50

Il Fornaio pasta with pancetta in a carbonara sauce.  


San Marzano Tomato sauce, mozzarella cheese 100% Fior di latte, cherry tomaotes, parmigiano cheese & basil.

10' €13.00     13' €16.00  


Mozzarella 100% fior di latte (IGP), mixed vegetables(peppers, aubergine, courgette, onion, carrots).

10' €12.50     13' €15.00   

Rigatoni Amatriciana €13.50

Homemade bronze cut rigatoni served with slow cooked San Marzano sauce with pancetta DI Senese (IGP) and grated pecorino roamno cheese(DOP).

Primi Piatti Dello Chef

Chef's Recipe


San Marzano Tomato sauce, mozzarella cheese 100% fior di latte (IGP), slice pepperoni, salame from Calabria, spicy ventricina salam (IGP)

10' €13.50    13' €15.50    

Friarella €16.50

Buffalo mozzarella (DOC) (DOP), Friarelli napoletani, fresh Italian sausage from Ariccia (IGP)

Saltimbocca alla Romana di Vitello Irlandese €20.00

A classic Roman dish, the name literally translates as hopinthemout as you can't have enough of this veal(100%Irish Beef), topped with ParmaHam and sage in an organic wine sauce with a side order of your choice.


Pesce del Giorno- Catch of the day!

Ask a member of staff for our fish of the day. Priced daily.



Primi Piatti- Pasta Dishes

Insalata Mista (V) €5.00

Mixed leaves salad, cucumber, tomato,onions, served with Italian balsamic dressing.

Spaghetti Pomodoro €12.00

Homemade spaghetti "alla chitarra", with piennolo red & yellow tomato (DOC) flavoured with basil.

Lasagna Ferrarese €15.50

Homemade pastas sheets San Marzano tomato sauce with 100% Irish Beef , parmigiano reggiano(DOP) & mozzarella fior di latte (IGP) bechamel sauce. Served with a side order. 

Ragú Norcina €16.50

Homemade bronze cut Rigatoni served with salsiccia d'Ariccia (IGP) slow cooked San Marzano tomato sauce & fresh garlic (IGP) & rosemary.

Patate al Rosemarino(V) €5.00

Oven roasted potatoes with garlic, rosemary &extra virgin olive oil.

Pacchero del Mare €17.50

Homemade paccheri with smoked salmon, panfried prawns, San Marzano tomato sauce & fresh cream flavoured with mint.

Friarelli €6.00 (V)

Friarelli Napoletani (briccoli rabe) with extra virign olive oil & garlic (IGP)

Secondi di Carne

Secondi di Pesce

Caponata di Verdure(V) €6.00

Mixed roasted vegetables with extra virgin olive oil.

Insalata Mista (V) €8.50

Mixed leaves salad cucumber, fresh tomatoes,artichokes,sundried tomaotes & olives. 

Insalata Caprese(V) €12.50

Fresh sliced Buffalo Mozzarella(DOP),fresh tomatoes with extra virgin olive oil, basil leaves & black pepper.

Il Tagliere del Fornaio €21.00

Selection of Italian DOP cured meats,Cheese DOP DOC IGP & Olives. Served with our Italian Bread

Bruschetta Parma €9.50

Slice of Il Fornaio toasted bruschetta bread, topped with Parma Ham DOP, rocket, Parmesan shavings and balsamic glaze. 

Bruschetta Classica €8.00

Slice of Il Fornaio sourdough bread with piennolo tomatoes,basil,garlic &oregano.

Tagliatelle Ciociara €15.00

Homemeade bronze cut Tagliatelle served with slow cooked San Marzano  sauce and 100% Irish Beef.

Delizia di Parma €13.50

ParmHam platter with Buffalo Mozarella(DOP) on a bed of lettuce with tomatoes & olives. Served with fresh bread.

Porchetta al Forno €20.00

Roasted suckling pork from Ariccia (IGP) flavoured withnatural herbs form an ancient roman recipe served with rosemary potatoes.

Pollo del Bosco €17.00

Slow cooked oven baked Premium Irish Chicken breast stuffed with Ariccia (IGP) sausage with blueberries &caramelised Tropea onions on the a bed of chestnut mushrooms.


San MarzanoTomato sauce, mozzarella cheese 100% fior di latte  & sliced  pepperoni.

10' €12.00     13' €14.40   

D'Ariccia €17.50

Buffalo mozzarella (DOC) (DOP), suckling pork from Arricia (IGP) & red onion form Tropea.

Salsiccia e Friarelli €17.50

Roasted Italian sausages (IGP) from Ariccia served with friarelli (broccoli rabe) with melted smoked scamorza cheese.

Involtino di Salmone €10.00

Roulade of smoked salmone, rocket & mousse of buffalo mozzarella flavoured with basil & sundried tomatoes.

Raviolo Campano €16.50

Homemade pasta filled with buffalo mzzarella & spinach with fresh tomatoes, basil and mousse if fresh buffalo mozarella (DOP)

Ragú Pesce Rana €16.50

Tagliatelle pasta with a monk fish  piennolo tomato confit sauce flavoured with basil.


San Marzano tomato sauce, olives, anchovies, capers &basil

10' €11.50     13' €13.50