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Mozzarella 100% fior di latte (IGP), fresh Italian sausage form Ariccia (IGP) & mushroms.
10' €13.00 13' €16.50
San Marzano Tomato sauce, mozzarella cheese 100% fior di latte (IGP), pepperoni, salame from Calabria, Salame Finicchiona (IGP) & Italian ham.
Articokes, Basil, Black Olives, Cherry Tomatoes, Egg, Funghi Porcini, Mushrooms, Onions, Peppers,Rocket, Sun-dried Tomatoes,Tomato sauce.
Small €1.50 Medium €1.90
Pepperoni, ventricina salame, ham, pancetta, Italian sausage, salame milano, tuna, goasts cheese, scamorza, mozzsrella fior di latte (IGP)
Small €1.90 Medium €2.60
Bufallo Mozzarella (DOP), (DOC)
Buffalo mozzarella (DOC) (DOP), , San Marzano tomato sauce, Parma Ham (DOP), grilled artichokes.
San Marzano Tomato sauce, mozzarella cheese with Italian wild Italian mushrooms
10' €12.00 13' €14.50
San Marzano Tomato sauce, mozzarella cheese 100% fior di latte cheese, mushrroms, Italian ham, olives & eggs.
10' €14.50 13' €16.50
Mozzarella cheese 100% fior di latte cheese, pancetta di cinta Senese (IGP), salty eggnog, (zabaione) pecorino romano cheese (DOP)
10' €12.50 13' €15.50
Parmigiano Reggiano cheese, (DOP), Toma di Mucca d'Alpeggio rossa, gorgonzola (IGP) & mozzarella 100% fior di latte.
10' €13.50 13' €15.50
San Marzani Tomato sauce, tuna, taggiasche olives, red onions from Tropea, oregano, capers & extra virgin olive oil.
10' €13.50 13' €16.50
San Marzano Tomato sauce, mozzarella cheese 100% fior di latte cheese,Parma ham (DOP) rocket, parmiginao regginao (DOP)
10' €13.50 13' €16.50
Fresh tomato, mozzarella 100% fior di latte (IGP), peppers, onions & mushrooms.
Il Fornaio Pizza dough is made fresh in house daily. Each individual pizza is hand stretched & our carefully selected high quality ingredients are added.
Buffalo mozzarella (DOC) (DOP), roasted potatoes, pancetta di cinta Senese (IGP)
Homemade bronze cut Rigatoni pasta with spicy San Marzano sauce with peperoncino ftom Calabria (DOP) & red garlic di Castelliri (IGP.
Buffalo mozzarella (DOC) (DOP),Fresh tomatoes datterino,fresh basil, extra virigin olive oil (Guglietta)
San Marzano tomato sauce & mozzarella cheese.
Samll €10.50 Medium €12.50
Il Fornaio pasta with pancetta in a carbonara sauce.
San Marzano Tomato sauce, mozzarella cheese 100% Fior di latte, cherry tomaotes, parmigiano cheese & basil.
10' €13.00 13' €16.00
Mozzarella 100% fior di latte (IGP), mixed vegetables(peppers, aubergine, courgette, onion, carrots).
10' €12.50 13' €15.00
San Marzano Tomato sauce, mozzarella cheese 100% fior di latte (IGP), slice pepperoni, salame from Calabria, spicy ventricina salam (IGP)
10' €13.50 13' €15.50
Buffalo mozzarella (DOC) (DOP), Friarelli napoletani, fresh Italian sausage from Ariccia (IGP)
A classic Roman dish, the name literally translates as hopinthemout as you can't have enough of this veal(100%Irish Beef), topped with ParmaHam and sage in an organic wine sauce with a side order of your choice.
Ask a member of staff for our fish of the day. Priced daily.
Mixed leaves salad, cucumber, tomato,onions, served with Italian balsamic dressing.
Homemade spaghetti "alla chitarra", with piennolo red & yellow tomato (DOC) flavoured with basil.
Oven roasted potatoes with garlic, rosemary &extra virgin olive oil.
Friarelli Napoletani (briccoli rabe) with extra virign olive oil & garlic (IGP)
Mixed roasted vegetables with extra virgin olive oil.
Mixed leaves salad cucumber, fresh tomatoes,artichokes,sundried tomaotes & olives.
Homemade bronze cut rigatoni served with slow cooked San Marzano sauce with pancetta DI Cinta Senese (IGP) and grated pecorino roamno cheese(DOP).
Homemade pastas sheets San Marzano tomato sauce with 100% Irish Beef , parmigiano reggiano(DOP) & mozzarella fior di latte (IGP) bechamel sauce. Served with a side order.
Homemade pasta filled with beef served in a butter,sage &parmesan sauce.
Fresh sliced Buffalo Mozzarella(DOP),fresh tomatoes with extra virgin olive oil, basil leaves & black pepper.
Selection of Italian DOP cured meats,Cheese DOP DOC IGP & Olives. Served with our Italian Bread
Slice of Il Fornaio sourdough bread with piennolo tomatoes,basil,garlic &oregano.
Homemeade bronze cut Tagliatelle served with slow cooked San Marzano sauce and 100% Irish Beef.
ParmHam platter with Buffalo Mozarella(DOP) on a bed of lettuce with tomatoes & olives. Served with fresh bread.
Roasted suckling pork from Ariccia (IGP) flavoured withnatural herbs form an ancient roman recipe served with rosemary potatoes.
San MarzanoTomato sauce, mozzarella cheese 100% fior di latte & sliced pepperoni.
10' €12.00 13' €14.40
Buffalo mozzarella (DOC) (DOP), suckling pork from Arricia (IGP) & red onion form Tropea.
Homemade pasta filled with buffalo mzzarella & spinach with fresh tomatoes, basil and mousse if fresh buffalo mozarella (DOP)
San Marzano tomato sauce, olives, anchovies, capers &basil
10' €11.50 13' €13.50
Connemara prawns sauteed in garlic extra vrigin olive oil and spicy tomato sauce served with Il Fornaio toasted bread.
Gin marinated Salmon on a bed of rocket topped with Italian Burata (DOP).
Homemade tagliatelle bronze cut pasta with seabass, mussles in a |Piennolo tomato confit sauce. Flavoured with parsley.
Homemade bronze cut Rigatoni served with salsiccia d'Ariccia (IGP) slow cooked San Marzano tomato sauce & fresh garlic (IGP) & rosemary.
Supreme Roasted Chicken flavoured with garlic, rosemary and served on a tomato, onion & peppers pureé.
Panfried seabass served with sliced potatoes & courgette chips.
Ovenbaked Gin Marniated Irish Salmon on a bed of caramelised onion mousse & topped with a confit sauce.