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Il  Menú

Boscaiola

Mozzarella 100% fior di latte (IGP), fresh Italian sausage form Ariccia (IGP) & mushroms.

10' €13.00     13' €16.50

Calzone Del Salumiere

San Marzano Tomato sauce, mozzarella cheese 100% fior di latte (IGP), pepperoni, salame from Calabria, Salame Finicchiona (IGP) & Italian ham.

€15.50

Extra Toppings

Articokes, Basil, Black Olives, Cherry Tomatoes,  Egg, Funghi Porcini, Mushrooms, Onions, Peppers,Rocket, Sun-dried Tomatoes,Tomato sauce.

Small €1.50     Medium €1.90     

Pepperoni, ventricina salame, ham, pancetta, Italian sausage, salame milano, tuna, goasts cheese, scamorza, mozzsrella fior di latte (IGP)

Small €1.90     Medium €2.60   

Bufallo Mozzarella (DOP), (DOC)

                     Medium €3.90     

Pizza V.I.P

Parma €17.50

Buffalo mozzarella (DOC) (DOP), , San Marzano tomato sauce, Parma Ham (DOP), grilled artichokes.

Antipasti

Ai Funghi Porcini(V)

San Marzano Tomato sauce, mozzarella cheese with Italian wild Italian mushrooms

10' €12.00     13' €14.50     

Capricciosa

San Marzano Tomato sauce, mozzarella cheese 100% fior di latte cheese, mushrroms, Italian ham, olives & eggs.

10' €14.50    13' €16.50     

Carbonara

Mozzarella cheese 100% fior di latte cheese, pancetta di cinta Senese (IGP), salty eggnog, (zabaione) pecorino romano cheese (DOP)

10' €12.50    13' €15.50   

Quattro Formaggi(V)

Parmigiano Reggiano cheese, (DOP), Toma di Mucca  d'Alpeggio rossa, gorgonzola (IGP) & mozzarella 100% fior di latte.

10' €13.50     13' €15.50  

Clifden

San Marzani Tomato sauce, tuna, taggiasche olives, red onions from Tropea, oregano, capers & extra virgin olive oil.

10' €13.50    13' €16.50   

Reggio Emilia

San Marzano Tomato sauce, mozzarella cheese 100% fior di latte cheese,Parma ham (DOP) rocket, parmiginao regginao (DOP) 

10' €13.50     13' €16.50 

Calzone All'Ortolona

Fresh tomato, mozzarella 100% fior di latte (IGP), peppers, onions & mushrooms.

€15.50

Le Pizze-Pizza

Il Fornaio Pizza dough is made fresh in house daily. Each individual pizza is hand stretched & our carefully selected high quality ingredients are added. 

Rustica €15.50

Buffalo mozzarella (DOC) (DOP), roasted potatoes, pancetta di cinta Senese (IGP)

Rigatoni Arrabiata(V) €13.00

Homemade bronze cut Rigatoni pasta with spicy San Marzano sauce with peperoncino ftom Calabria (DOP) & red garlic di Castelliri (IGP.

La Bufalina €15.50

Buffalo mozzarella (DOC) (DOP),Fresh tomatoes datterino,fresh basil, extra virigin olive oil  (Guglietta)

Margherita(V)

San Marzano tomato sauce & mozzarella cheese.

Samll €10.50     Medium €12.50     

Carbonara €13.50

Il Fornaio pasta with pancetta in a carbonara sauce.  

Fornaio(V)

San Marzano Tomato sauce, mozzarella cheese 100% Fior di latte, cherry tomaotes, parmigiano cheese & basil.

10' €13.00     13' €16.00  

Ortolana

Mozzarella 100% fior di latte (IGP), mixed vegetables(peppers, aubergine, courgette, onion, carrots).

10' €12.50     13' €15.00   

Primi Piatti Dello Chef

Chef's Recipe

Diavola

San Marzano Tomato sauce, mozzarella cheese 100% fior di latte (IGP), slice pepperoni, salame from Calabria, spicy ventricina salam (IGP)

10' €13.50    13' €15.50    

Friarella €16.50

Buffalo mozzarella (DOC) (DOP), Friarelli napoletani, fresh Italian sausage from Ariccia (IGP)

Saltimbocca alla Romana di Vitello Irlandese €20.00

A classic Roman dish, the name literally translates as hopinthemout as you can't have enough of this veal(100%Irish Beef), topped with ParmaHam and sage in an organic wine sauce with a side order of your choice.

Contorni

Pesce del Giorno- Catch of the day!

Ask a member of staff for our fish of the day. Priced daily.

 

Insalate

Primi Piatti- Pasta Dishes

Insalata Mista (V) €5.00

Mixed leaves salad, cucumber, tomato,onions, served with Italian balsamic dressing.

Spaghetti Pomodoro €12.00

Homemade spaghetti "alla chitarra", with piennolo red & yellow tomato (DOC) flavoured with basil.

Patate al Rosemarino(V) €5.00

Oven roasted potatoes with garlic, rosemary &extra virgin olive oil.

Friarelli €6.00 (V)

Friarelli Napoletani (briccoli rabe) with extra virign olive oil & garlic (IGP)

Secondi di Carne

Secondi di Pesce

Caponata di Verdure(V) €6.00

Mixed roasted vegetables with extra virgin olive oil.

Insalata Mista (V) €8.50

Mixed leaves salad cucumber, fresh tomatoes,artichokes,sundried tomaotes & olives. 

Rigatoni Amatriciana €15.00

Homemade bronze cut rigatoni served with slow cooked San Marzano sauce with pancetta DI Cinta Senese (IGP) and grated pecorino roamno cheese(DOP).

Lasagna €15.50

Homemade pastas sheets San Marzano tomato sauce with 100% Irish Beef , parmigiano reggiano(DOP) & mozzarella fior di latte (IGP) bechamel sauce. Served with a side order. 

Raviolo Toscano €17.00

Homemade pasta filled with beef served in a butter,sage &parmesan sauce.

Insalata Caprese(V) €12.50

Fresh sliced Buffalo Mozzarella(DOP),fresh tomatoes with extra virgin olive oil, basil leaves & black pepper.

Il Tagliere del Fornaio €21.00

Selection of Italian DOP cured meats,Cheese DOP DOC IGP & Olives. Served with our Italian Bread

Bruschetta Classica €8.00

Slice of Il Fornaio sourdough bread with piennolo tomatoes,basil,garlic &oregano.

Tagliatelle Ciociara €15.00

Homemeade bronze cut Tagliatelle served with slow cooked San Marzano  sauce and 100% Irish Beef.

Delizia di Parma €13.50

ParmHam platter with Buffalo Mozarella(DOP) on a bed of lettuce with tomatoes & olives. Served with fresh bread.

Porchetta al Forno €20.00

Roasted suckling pork from Ariccia (IGP) flavoured withnatural herbs form an ancient roman recipe served with rosemary potatoes.

Pepperoni

San MarzanoTomato sauce, mozzarella cheese 100% fior di latte  & sliced  pepperoni.

10' €12.00     13' €14.40   

D'Ariccia €17.50

Buffalo mozzarella (DOC) (DOP), suckling pork from Arricia (IGP) & red onion form Tropea.

Raviolo Campano €16.50

Homemade pasta filled with buffalo mzzarella & spinach with fresh tomatoes, basil and mousse if fresh buffalo mozarella (DOP)

Napoli

San Marzano tomato sauce, olives, anchovies, capers &basil

10' €11.50     13' €13.50    

Gamberetti del Diavolo €10.00

Connemara prawns sauteed in garlic extra vrigin olive oil and spicy tomato sauce served with Il Fornaio toasted bread.

Bombay Gin €12.00

Gin marinated Salmon on a bed of rocket topped with Italian Burata (DOP).

Tagliatelle del Pescatore €17.50

Homemade tagliatelle bronze cut pasta with seabass, mussles in a |Piennolo tomato confit sauce. Flavoured with parsley. 

Ragú Norcino €16.50

Homemade bronze cut Rigatoni served with salsiccia d'Ariccia (IGP) slow cooked San Marzano tomato sauce & fresh garlic (IGP) & rosemary.

Pollo alla Romana €17.50

Supreme Roasted Chicken flavoured with garlic, rosemary and served on a tomato, onion & peppers pureé.

Branzino terra e aqua €22.00

Panfried seabass served with sliced potatoes & courgette chips.

Gin Salmon €20.00

Ovenbaked  Gin Marniated Irish Salmon on a bed of caramelised onion mousse & topped with a confit sauce.